Millet Protein & Food Science

Comprehensive research on foxtail millet (Setaria italica), emphasizing its nutritional potential and applications in food science. Our studies focus on the preparation and characterization of protein concentrates from millet seeds, promoting the use of millet as a sustainable and nutritious protein source for global food security.

Current Investigations

Our laboratory heavily focuses on understanding the molecular underpinnings described above. Through a combination of in-silico predictions and in-vitro experimental validation, we aim to bridge the gap between basic mechanistic understanding and translational therapeutic strategies.